Recipes
Ricotta hot cakes
Ingredients: 250g ricotta 125ml whole milk 2 large eggs, separated 100g plain flour, sieved 1 tsp baking powder Pinch of salt 2 crunchie bars 125g salted butter Good quality maple...
Ricotta hot cakes
Ingredients: 250g ricotta 125ml whole milk 2 large eggs, separated 100g plain flour, sieved 1 tsp baking powder Pinch of salt 2 crunchie bars 125g salted butter Good quality maple...
Parsnip croquettes
Ingredients: 350g parsnips peeled and quartered 2tsp olive oil 25g unsalted butter 2 shallots, chopped 2 garlic cloves sliced 25g creamed horseradish 75g plain flour 2 eggs beaten 85g breadcrumbs Béchamel sauce: 50g unsalted butter 50g...
Parsnip croquettes
Ingredients: 350g parsnips peeled and quartered 2tsp olive oil 25g unsalted butter 2 shallots, chopped 2 garlic cloves sliced 25g creamed horseradish 75g plain flour 2 eggs beaten 85g breadcrumbs Béchamel sauce: 50g unsalted butter 50g...